Optionally enhance the flavor of the oatmeal cookies by adding ½ tsp vanilla extract, a pinch of cinnamon, nutmeg, and/or salt (adjust the amount to taste). Water: Just a little to make the correct dough consistency for the peanut butter oatmeal cookies.Baking soda: (Optional) This is technically optional, but will help to make slightly less dense flourless cookies.Use a sugar-free maple syrup alternative if preferred. Maple syrup: Or another liquid sweetener like date syrup, brown rice syrup, etc.I.e., almond butter, cashew butter, sunflower seed butter, etc. Nut/seed butter: I used peanut butter to make gluten-free peanut butter cookies, but you can use any.Flaxseed: The ground flax seeds (or chia seeds) combine with the water to make a binding egg replacement.Use certified gluten-free oats if necessary. Oats: You’ll need old-fashioned/ rolled oats or quick oats.These 4-ingredient cookies rely on just-you guessed it- four pantry ingredients and water. Once baked, they’re tender, chewy, lightly crisp on the edges, and jam-packed with your family’s favorite toppings… delicious! I’m talking vegan oatmeal raisin cookies, oatmeal chocolate chip cookies, oatmeal cranberry cookies, and more. Just wholesome ingredients like rolled oats, nut/seed butter, maple syrup, and flax seeds.īetter yet, the base recipe is super easy to customize with your choice of toppings. There are no refined sugars or oils, including butter, either. These vegan, gluten-free oatmeal cookies come together in one bowl with a few minutes of prep and a base of just FOUR simple pantry ingredients (+ toppings of choice). Today, I’m focusing on a lightened-up classic in the form of vegan oatmeal cookies. Whether I’m in the mood for decadent chocolate fudge cookies, fruity apple pie cookies, healthy breakfast oat cookies, or even edible cookie dough (with chickpeas), there’s vegan cookies for every occasion. It does not store any personal data.These 4-ingredient, gluten-free, vegan oatmeal cookies are flourless, super simple to make, naturally sweetened, oil-free, ready in about 20 minutes, and can be customized with all your favorite toppings: raisins, chocolate chips, cranberries, etc.!įlourless, Vegan, Gluten-free Oatmeal Cookies The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. I like these with dark chocolate for that touch of sweetness but my daughter prefers them without chocolate…hmmm? So, add the chocolate to these if you want. Once you have the base with the bananas, oats and chia seeds, you can add in anything you want and make them different every time.įeeling in the mood for chocolate? Add dark chocolate chips instead of the pumpkin seeds. I love that you can customize these cookies. Almond Butter – Peanut Butter or sunflower seed butter.Almond Milk – Cow’s milk, coconut milk, soy milk.I have included a list of substitutions and optional stir-ins to make these cookies perfect for you! Substitutions With banana as your base you just need a few ingredients to make these easy breakfast cookies. Here are a few substitutions that you can use to make them custom for your dietary needs. Make them gluten free with gluten free oats. Since they are not made with refined sugars they are a great pick me up for that commute to school or work without slowing you down. They are packed with goodness from the oats to the chia seeds, almond butter and other tasty and healthy stir in options. These cookies are like eating oatmeal but on the go.
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